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Weddings

Alumni Memorial Hall – provides the most unique, historically charming, and memorable venue to host your wedding reception. For more information, visit Conference and Event Services


2026 Wedding Package

Package Price: $174.00++ per person
All prices are service inclusive
Minimum of 40 people

Your package will include passed hors d’oeuvres as your guests arrive, our bar package, wine service during dinner, the dinner you choose from the selection listed below, a late night refreshment, and all white linens.

HOT HORS D’OEUVRES (select 2 options)

  • Vegetable spring rolls with plum sauce | VG
  • Crispy curry shrimp with creamy masala sauce
  • Arancini with tomato sauce | V
  • Duck confit tart with apple butter and Dijon
  • Bang-bang cauliflower with spicy mayonnaise | VG
  • Three cheese grilled cheese | V
  • Chickpea fritters with cilantro crema | GF

COLD HORS D’OEUVRES (select 2 options)

  • Yellow fin tuna ceviche in phyllo cups
  • Chili crunch chicken salad on a sourdough baguette, Romesco sauce
  • Prosciutto crostini with whipped fig & goat cheese spread, basil | GF
  • Chili lime shrimp skewer | GF
  • Chickpea bruschetta, roasted tomato, phyllo | VG
  • Charcuterie Platter (on the bar)
    Assorted cured meats, olives, pickles, marinated vegetables, sour-dough baguette

BAR PACKAGE

  • Your package includes 5 hours of bar service as well as wine service during your dinner. Bar service includes signature cocktail & mocktail, house wines, local craft beers, bar rail, soft drinks, and sparkling water. Bar must be closed before midnight. Last call will be at 11:00 pm.

LATE NIGHT

  • Fresh Fruit Display
  • Signature Dessert Buffet
  • Presentation of wraps & sandwiches
  • Wedding Cake (if supplied by client)
  • Coffee and Tea Service

DINNER MENU

  • Wonton Nachos – chermoula, gochujang mayonnaise, grilled pineapple salsa | VG
  • Hummus Platter – roasted vegetables, pumpkin seed Romesco, flat bread, papadum | VG

  • House Salad – pickled and fresh vegetables, date & pomegranate vinaigrette | VG, GF
  • Beet & Baby Kale Salad – pickled onion, toasted seeds, apple cider vinaigrette | VG, GF
  • Tomato Salad – herbed ricotta, arugula, balsamic, olive oil, crostini | GF
  • Niçoise Salad – yellow fin tuna, fingerling potato, green beans, egg, cherry tomato, olive gremolata | GF

  • Roasted Chicken Breast – lemon butter potatoes, herb glazed carrots, mustard cream sauce
  • Pan Roasted Salmon Filet – spiced potatoes, red pepper salsa, arugula salad | GF
  • Miso Glazed Arctic Char – sesame calrose rice, soy braised bok choy, crispy ginger, green onion relish | GF
  • Goat Cheese Stuffed Chicken Breast – mashed potatoes, carrot puree, roasted celeriac, lemon thyme jus | GF
  • Duo of Duck – duck confit, smoked breast, fondant potato, charred carrot, cauliflower puree, cherry jus | GF

  • Our plated menus come with a dessert creation by our Chef
  • Vegan or vegetarian items are available by request; please provide dietary requirements 2 weeks prior to your wedding day.
  • Coffee and Tea Service


GF = Gluten Free | H = Halal | V = Vegetarian | VG = Vegan


Please note menu prices are only guaranteed 6 months in advance.
We reserve the right to make substitutions in the event an ingredient is not available.

Alumni Memorial Hall | McMaster University Catering Services | Tel: 905.525.9140 Ext. 27064


Disclaimer: Should there be any discrepancy between the menu information displayed on this website and on record in the Catering office, the latter shall prevail.